Chinatown · Via Paolo Sarpi 27
Real charcoal, chosen meat.
Korean BBQ over live coals, inside a historic butcher shop on Via Sarpi. You cook at the table, share, order again. All you can eat at lunch and dinner, Korean sides without limit.
The formulas
Three ways to sit at the table.
Cover charge and drinks are separate. Everything else, in the all-you-can-eat formulas, keeps coming for as long as you want it.
Set lunch
- One portion of meat, beef or pork
- One soup, spicy or not
- Unlimited rice and side dishes
For a one-hour break that still deserves a proper meal.
All you can eat
- A wide selection of meats for the grill
- Korean specialties from the kitchen
- Sides, rice, soups
Two hours at the table, ordered in rounds.
All you can eat
- The widest selection: rib steak, snowflake beef, lava egg
- Every cut, every marinade, the kitchen
- Unlimited sides, rice, soups
Prices from the restaurant's booking page, 22 September 2026. Drinks and some extras are separate: the full menu.
How it works
We light the charcoal.
Pick a formula
Set lunch, AYCE lunch or AYCE dinner. Then you order one round at a time, as you go.
The coals arrive
Real charcoal in the stone grill at the centre of the table. The hood above does the rest.
Cook and share
Tongs and scissors. Thick cuts first, thin ones next, marinated last. The staff will help.
Make a ssam
A lettuce or perilla leaf, meat, sauce, a piece of kimchi. One bite.
The meat
Meat chosen for Yanso by Macelleria Sirtori.
The place was born inside a historic butcher shop on Via Paolo Sarpi, and it shows: meat is the centre of everything. Twenty-one cuts of beef, from picanha to tongue, seven of pork, all sliced for the grill.
Rib steak, snowflake beef and lava egg are part of the dinner formula. The rib steak is one per table: worth the wait.
Beyond the grill
Sides, kitchen, soju.
The banchan change and come back for as long as you want. From the kitchen, bibimbap, tteokbokki, naengmyeon. To drink, Cass, soju in five flavours, makgeolli.
The Korean sides
Kimchi, sprouts, spinach, radish, sauces. Take them as many times as you like.
The dishes that arrive ready
Tartare bibimbap, cheese tteokbokki, spicy tofu soup, ramyeon.
Cass, soju, makgeolli
Korean beer, original or fruit soju, rice wine. And Italian wines, for the loyal.
The place
Brass, mirrors and steel hoods.
From outside it is still the Macelleria, red sign and shop window. Inside, a long room with mirrors, a mosaic floor and a stone grill on every table. The hoods above each table pull the smoke away.
On Google
★★★★★
The first reviews of the Via Sarpi location, all five stars.
“Without a doubt one of the best Korean barbecue restaurants in Europe.”
XFZ · Google, September 2026 (translated)
“Meat lovers, here is a great place to enjoy Korean barbecue. The sauces were exquisite, and so were the side dishes.”
Darika S. · Google, September 2026 (translated)
Gallery
From the table to the coals.
On the grill
The ssam
The charcoal
Via Sarpi, at night
Tables are booked online.
Via Paolo Sarpi 27, every day for lunch and dinner. For large groups, birthdays and events, call us.